The holidays are a time for sharing delicious, comforting treats, and this baked brie with honey and nuts is the perfect dish to bring a touch of elegance to any gathering. With its creamy texture, golden honey glaze, and crunchy nut topping, this recipe is easy to prepare yet impressively decadent. It’s ideal as an appetizer or a centerpiece for a festive table.
Let’s dive into this simple recipe and tips to make it a show-stopper for your next holiday celebration.
Ingredients for Baked Brie with Honey and Nuts
Here’s what you’ll need to make this delicious dish:
- 1 wheel of brie cheese (8–12 ounces)
- ¼ cup honey (preferably raw or organic)
- ¼ cup mixed nuts (walnuts, pecans, or almonds, roughly chopped)
- 1 tablespoon dried cranberries or fresh pomegranate seeds (optional, for garnish)
- A pinch of sea salt
- Fresh rosemary sprigs (optional, for garnish)
- Crackers, sliced baguette, or fresh fruit for serving
Instructions
Step 1: Preheat Your Oven
- Preheat the oven to 375°F (190°C).
- Line a baking sheet or small oven-safe dish with parchment paper.
Step 2: Prepare the Brie
- Place the wheel of brie in the center of the prepared dish.
- Use a sharp knife to lightly score the top of the cheese in a crisscross pattern. This allows the flavors to seep in as it bakes.
Step 3: Add Honey and Nuts
- Drizzle the honey evenly over the top of the brie.
- Sprinkle the chopped nuts over the honey, ensuring they cover the surface.
- Add a pinch of sea salt for a touch of balance.
Step 4: Bake
- Bake in the preheated oven for 12–15 minutes, or until the cheese is soft and gooey but not fully melted.
Step 5: Garnish and Serve
- Remove from the oven and let it cool for 2–3 minutes.
- Garnish with dried cranberries, pomegranate seeds, or rosemary sprigs for a festive touch.
- Serve warm with crackers, bread, or fresh fruit.
Tips for the Perfect Baked Brie
- Choose Quality Ingredients: Opt for high-quality brie and raw honey for the best flavor.
- Experiment with Nuts: Try different nut combinations, like hazelnuts or pistachios, for unique textures and flavors.
- Make It Savory: Add a drizzle of balsamic glaze or sprinkle with freshly cracked black pepper for a savory twist.
Conclusion
Baked brie with honey and nuts is the ultimate holiday appetizer—easy to prepare, deliciously decadent, and perfect for sharing with loved ones. Whether you’re hosting a party or enjoying a quiet evening at home, this recipe is sure to impress and satisfy.
Try it out this holiday season and bring a little extra joy to your table!